Sodium bicarbonate
Sodium bicarbonate, referred to as "baking soda" is primarily used in cooking (baking) ....Read more
Sodium benzoate
Sodium benzoate is a food preservative and It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. ....Read more
Instant Dry Yeast
Instant Dry Yeast can be used in the production of various fermented products. All kinds of breads, buns and fermented pastry products are typical examples of applications. Instant Dry Yeast is suited for both traditional and industrial baking processes. ....Read more
Potassium sorbate
Potassium sorbate is the potassium salt of sorbic acid and It is primarily used as a food preservativePotassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. ....Read more
Maltodextrin
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and It is commonly used for the production of sodas and candy. ....Read more
liquid glucose
Glucose syrup is food syrup, made from the hydrolysis of starch. Its major uses in commercially prepared foods are as a thickener and sweetener. also widely used in the manufacture of a variety of candy products. ....Read more
Dextrose monohydrate
Dextrose monohydrate is a natural sugar. This glucose is used as a sweetener and texturizer in cereal products (biscuits, cereal bars, bread). ....Read more
