Whole milk powder

Dry whole milk/whole milk powder is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skimmed milk powder with liquid or dry cream or with fluid, condensed or dry milk.

Dry whole milk/whole milk powders are available in roller-dried and spray-dried form, the latter being the most common.

NOUR EL HUDA import 100MT whole milk powder monthly.

Origins

USA, Poland, Sweden, Denmark, France, New Zealand, and India.

Applications

• Bakery
• sauces
• Confectionery
• Diary

Packaging

Multiwall kraft bag with polyethylene inner liner. No staples or metal fasteners.

Storage

Store in a cool, dry environment at temperatures less than 27°C and relative humidity less than 65%.