Whey product

Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersability in dry mixes, help extend shelf-life, and exhibit a range of other properties that increase food product quality.

Whey Powder is available in Demineralized Whey (Typical levels of demineralization are 25%, 50% and 90 %.) and Sweet whey powder.

Origins

USA, Poland, Turkey, Ukraine.

Applications

• Bakery
• Meat products
• Confectionery
• Dairy
• Other food and nutritional products

Packaging

Multiwall kraft bag with polyethylene inner liner. No staples or metal fasteners.

Storage

Store in a cool, dry environment at temperatures less than 27°C and relative humidity less than 65%