Butter

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

Origins

USA, France, New Zealand.

Applications

• Bakery
• Meat products
• Confectionery

Packaging

25-kilogram bulk boxes

Storage

Store in a cool, dry environment