Natural cocoa powder

Natural cocoa powder is naturally acidic, and remains that way and has a bitter bite to it and is light in color. Therefore baking soda may be used in recipes with natural cocoa powder.

Applications

  • Ice cream processing
  • Confectionery

Origin: Malaysia, China

Packing: 25Kg composite bag.

Natural cocoa powder
Export

Nour El huda Co. always on the lookout for new opportunities and partnerships. We welcome any business queries and assure you of the best solution to meet your requirements.

Our Vision: To be the leading global supplier of agricultural ingredients.

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