Alkalized cocoa powder

Alkalized cocoa powder is preferred by many cooks for baking cakes, cookies, and pastries because of its mellow, smooth flavor and rich, dark color. It is easier to mix with other ingredients, and will absorb liquids more readily than natural cocoa powder.

Alkalized cocoa powder is used in ice cream, hot cocoa mixes, candies, beverages, and chocolate syrups where a full-bodied, smooth, chocolate flavor is desired.

Nour El huda Co. import around 1000MT. of Alkalized Cocoa powder each year.

Applications

• Ice cream processing
• Hot chocolate
• Confectionery

Origin: Malaysia, Spain and China

Packing: 25Kg composite bag.